LOCAL FIELDS
LOCAL FLAVOR
With two decades of experience, we acquired our Atoka ranch in 2022, extending our legacy in cattle ranching with a focus on black Angus cattle. As dedicated ranchers, prioritizing communication with our customers is fundamental. Our commitment to local sourcing practices enhances the superior quality of our beef compared to commercially raised store-bought alternatives. We take pride in offering our customers not only value in price but also in providing more nutritious and flavorful meat.
Store-bought beef often comes with ambiguous labeling and uncertainty about its origin or the conditions in which the meat was raised. We proudly raise our herd on a diet of grass and grain finishing. Our beef adheres to the highest standards, is USDA-inspected, and ready for nationwide shipping. Our vacuum-sealed cuts are shipped with dry ice, to ensure lasting freshness. We hope that you enjoy the efforts of our carefully raised beef inside your very own home.